Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to gluten ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

There are arguably few things more quintessentially French than the humble baguette ... added "artisanal know-how and culture of baguette bread" to its list of 600 other items, joining things ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local ...