Eight years after starting to sell his mille crepe cakes, Anthony Tam’s cakes are the star of the show at his first brick-and ...

The mighty croissant — flaky, buttery and golden brown. Crisp on the outside and pillow-soft on the inside. These ...

Want to bring the French bakery vibes to your kitchen? Make these tasty Cinnamon Madeleine Cakes! They're packed with th ...

CHICAGO — Specialty bakery Sweetmore Bakeries has acquired Azteca Bakeries, a Phoenix-based wholesale manufacturer of ...

Yazdani Bakery’s story dates back to the 1950s, when Merwan Zend Kabir acquired a share in an Irani restaurant at the very ...

Jollibee Food Corp (JFC) has launched the Singaporean bakery-café chain Tiong Bahru Bakery in the Philippines. The brand's ...

UPPER DUBLIN — Drashti and Parth Shroff — newlyweds and 2020 graduates of Temple University’s Fox School of Business — have ...

John Dillon will be responsible for creating a dynamic strategy to drive sales, increase the number of franchise partners, ...

The popular Dallas-based French cafe has been serving up its popular pastries, tomato basil soups and sandwiches since 1989.

Tiong Bahru Bakery (TBB), an artisanal French bakery from Singapore, has opened its first international location in Bonifacio ...

Asian food conglomerate Jollibee Foods Corp. recently opened the first branch of Singaporean food concept Tiong Bahru Bakery ...

LOOKING for a really good croissant in Manila used to be a bit of a challenge (you would have to troop to the mall, or order a batch from a baker friend). Things have changed, and a new player has now ...