After recently receiving recognition from Texas Monthly, restaurant owner Michael Flores says his family are grateful to be featured on a list of 43 of the best restaurants in the country.

A new Mexican restaurant is serving classics such as fajitas and carne asada, as well as some less-common dishes such as pina local rellena or choriqueso. But the new Tequila Town won't serve tequila.

Arizona’s culinary scene is swimming with hidden gems that’ll make you forget you’re in the desert. Let’s dive into seven ...