Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands The islands differ from the rest of the region because they were so isolated. The cuisine developed with few ...

While Calo des Moro can hold around 100 people at a time, it has been deluged by up to 4,000 visitors a day – leading in turn to anger among residents of the Balearic Islands, which include ...

Season the fish steaks and reserved heads and tails (if using whole fish) with salt and pepper and add to the pan. Pour over the remaining stock. Bring to a simmer over medium heat and simmer ...

Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals.

By ALBERT STUMM In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca. Every Wednesday, vendors fill the surrounding streets ...

Humble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs ...

In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca. Don’t pour that pickle juice down the drain. It’s a cocktail ...

But Koehler said the islands differ from the rest of the region because they were so isolated. The cuisine developed with few outside influences, with locals relying on heavily on fishing ...