The Lotus-Eater is the first Void rocket-assisted sidearm, and is one of the Nightfall weapons added in Destiny 2: Heresy. It’s got so many incredible perk combos that it can be difficult to ...

The Fighter is one of the oldest classes in RPG history, and they first appeared in the early Dungeons & Dragons books in the 1970s. They're also present in other games, even if referred to by ...

DnD languages shape how adventurers communicate, from common speech to ancient magical tongues. Read on to explore every ...

“Dungeons & Dragons: The Twenty-Sided Tavern” has revealed its slate of guest stars for its final performances before the show hits the road and embarks on a national tour. As previously ...

Artificial intelligence (AI) will also supercharge knowledge work. Through 2030, Ark expects the amount of software deployed per knowledge worker to grow considerably as businesses invest in ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

The first breeding site of the Blue-Cheeked Bee-eater (merops persicus) in peninsular India has been discovered in the saltpans of Aandivilai near the Manakudy Mangroves in Kanniyakumari district.

DnD’s journey from tabletop to screen has ... “Drawing upon my experience of the NWN toolset, my knowledge of the Forgotten Realms, and many years of planning, I intend to deliver a love ...

To commemorate the beginning of season 22, which starts on Thursday, March 13, Eater NY gathered all of the alum spots that are currently open (farewell to the short-lived Il Totano, which was run ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. As I write about in the book, I’ve always wanted to be a writer. So in some ways, this is a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.