Simplify your weeknight dinners with these easy one-pot meals that are as delicious as they are convenient. These one-pot ...

Cooking stir-fry on an electric stove can be tricky, as there isn't always as fierce a heat as with a gas burner. Here's what ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Drizzle it on a simple bowl of rice and vegetables for an easy boost of flavor. Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself ...

Get the Easy Vegetable Stir Fry With Peanut Sauce recipe from Sweet Simple Vegan. Per serving: 388 calories, 19.7 g fat, 8.7 g protein, 47 g carb, 294.5 mg sodium, 11.6 g sugars Low in calories ...

Unlike boiling, which can leach nutrients into water, stir-frying keeps most of the nutrients intact within the vegetables. Stir-fry dishes are naturally low in calories and high in fiber ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.