Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

In a bowl mix Sattu, mustard oil, onions, garlic, ginger, green Chili, Ajwain, lemon juice, coriander, and salt. Roll the ...

In a bowl whisk yogurt with gram flour, turmeric, red chili powder, and coriander powder to create a smooth mixture. Heat oil ...

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This ...

Drinking ghee with warm water in the morning is an age-old remedy for better digestion, weight loss, and constipation relief.

Check how drinking ghee in warm water on an empty stomach can boost collagen production, support weight loss, sharpen memory, ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Enjoy with these 5 delicious and healthy holi special snacks Celebrate the festival with tasty nutritious and festive treats!

Dry fruits roasted in ghee and boost metabolism and help in controlling weight due to not having the craving to eating again and again. Many vitamins and minerals like calcium, magnesium, iron, ...

Mix ragi flour, ghee, and milk into a firm dough. Cover with a damp cloth and rest for 30 minutes. Toast coconut until lightly browned. Add nuts, then mix in crushed jaggery. Once combined, add khoya ...

Not only is it simple to make, but the result is far superior to store-bought ghee. Here’s an easy method to get you started: Start by combining the malai with the curd in a bowl. Let this ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning, ...