If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken with peanut sauce or ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours ... non-stick wok or frying pan and add the onions. Stir-fry over a medium heat for 6–8 minutes, or until softened and lightly ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

With a few basic ingredients and some simple steps, you can have a Chinese feast ready in no time. Below I’ll be sharing a ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Cook this authentic Chinese chow ... lightly dust the chicken strips with the cornflour. Heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 3–4 minutes ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...