How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Discover how to whip up an exquisite Chicken Chop Suey with this simple and delightful recipe. Perfect for any occasion, this ...

P.F. Chang's is a casual dining destination. Though, you only have to venture to the freezer aisle to find some fan-favorite ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Gareth said he worked long hours and took the easy option of ordering take-outs, with Chinese being his go to meal ... “You ...

Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

These easy Chinese dumplings are stuffed with pork mince ... and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 minutes.

If delicious food, sensual atmospheres, and lush surroundings sounds like your ideal next evening out, keep scrolling for our ...

Marinate chicken, then deep fry until golden brown and set aside. Saute chillies, ginger, and garlic in oil and butter until fragrant. Add onions, garlic puree, and cook until the raw smell disappears ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...