Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these ...

Leafy greens have had a checkered past in terms of food safety — it’s been suspected that pre-harvest irrigation water may ...

Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin. The ...

Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's ...

Its popularity has led to doctors warning about the potential risks for anyone who tries to recreate the viral video, which ...

Though 48 million people fall sick every year from eating food tainted with salmonella, campylobacter, E. coli, and other contaminants, "more deaths were attributed to poultry than to any other ...

State health officials have identified three additional cases of E. coli O157:H7 illness in Minnesotans linked to consumption of raw milk or other dairy products from a dairy farm in Gibbon, ...

Roughly 10 million cases of foodborne illness each year in the U.S. are caused by six pathogens — salmonella ... shiga toxin-producing E. coli and norovirus, according to a coming study by ...