Leafy greens have had a checkered past in terms of food safety — it’s been suspected that pre-harvest irrigation water may ...

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin. The ...

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

Roughly 10 million cases of foodborne illness each year in the U.S. are caused by six pathogens — salmonella ... shiga toxin-producing E. coli and norovirus, according to a coming study by ...

DEAR DR. ROACH: I have suffered from chronic low back pain that affects my knees. I have seen at least six physical ...

WITH Valentine’s Day just round the corner, you might be looking for ways to spice it up in the bedroom. If these efforts ...

The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S. Public Interest Research Group. Recalls due to Salmonella, Listeria, and E.

Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's ...

Dear A.C.: In my opinion, the first thing you need is a diagnosis of what's causing your knee pain. Although osteoarthritis ...

A viral TikTok showing drivers scooping piles of Tiramisu out of the middle arms rest of their cars has prompted doctors to ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...