NEW YORK, March 12: Nuts are widely recognized for being a nutritious source of healthy fats, making them an excellent ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Paneer gujiya A savoury version of the gujiya, this is filled with spiced paneer and herbs making it perfect for those who ...

Holi is all about vibrant colours, joy, and of course, delicious sweets. For those looking to prepare easy, colorful mithais ...

With Holi celebrations in full swing, Gujiya takes center stage across India. A sweets shop in Gonda introduces a luxurious ...

KHOST CITY (Pajhwok): A number of pine nut exporters in southeastern provinces said China’s monopolistic market has harmed ...

Aldi fans can't help but share the story of the little grocery that could and post about their weekly finds in the Aisle of ...

Mix together plain yogurt, a squeeze of lemon juice, and chopped fresh dill for a light and tangy dip. This goes best with ...

The Forum of Indian Food Importers (FIFI) Pavilion at AAHAR 2025, India’s premier international food and hospitality trade fair, was inaugurated by esteemed dignitaries, including H.E. Guillermo Rubio ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is ...