Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

Herrine: The team at Dominique Ansel Bakery wanted to create a doughnut-shaped dessert for the occasion but didn't have any recipes for doughnuts so chef Ansel made a laminated dough, similar to a ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...

Earlier this month, three celebrities opened their restaurants in one star-studded weekend when pastry chef Dominique Ansel debuted his new bakery, country singer Jason Aldean opened his Kitchen ...