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First for Women on MSNAfter the L.A. Wildfires, Diane Farr Shares the Secret to Decluttering With HeartAs a Los Angeles resident of 27 years, this is an interesting moment to discuss decluttering a home after the world witnessed a wildfire ravage my city, taking many of my friends’ and neighbors’ homes ...
— Gibbs Gardens in Ball Ground, Georgia, about two hours from Chattanooga, is must-see if you have time for a day trip. The ...
The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.
Read on for 20 ideas, culled from our archives, on how to decorate your small entryway. In this Nate Berkus-designed home, a predictable palette does wonders. Gray and white tiles cover the entryway's ...
A fruity-themed rug to add a colorful pop to your bathroom ... Perfect for anyone wanting to add a unique, playful touch to ...
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BuzzFeed on MSNNot To Toot My Own Horn, But I’ve Just Compiled A List Of 33 Of The Best Home Products You’ve Seen In A WhilePromising review: "This is literally one of the best products I've ever purchased. It keeps my sheets so organized, it's good ...
In a world of cookie-cutter fast food joints, the Hotdog Man stands as a shining (literally) example of the roadside ...
America’s Thrift Store on Canton Road in Marietta is the Olympic stadium of secondhand shopping – massive, slightly overwhelming, and filled with potential record-breaking finds. The no-nonsense ...
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Live Science on MSNMechanical Dog: A 'good boy' from ancient Egypt that has a red tongue and 'barks'The breed of this sculpted dog is also unclear. Ancient Egyptians tended to prefer energetic dog breeds, and the ones often ...
Beres, a 50-year-old welder, said he was at work at Valleyford Metal ... wall of brown smoke,” he said. Beres said he notified firefighters, who arrived shortly after he got there, that his dog ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
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