Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen ...

However, once I understood how versatile they are and how they speed up cooking times, I realised it was time to jump on the bandwagon. Plus I found out that British chef and author Nadiya Hussain is ...

Celeb chef Ina Garten is no stranger to kitchen shortcuts, but when faced with the choice between canned food and frozen, ...

One cup of frozen mixed berries provides 6 grams of fiber and is rich in antioxidants, including anthocyanins. Anthocyanins ...

Then I put down a layer of beans in a microwavable dish and topped with the marinated chicken. You can use any beans you like ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

An excellent bowl of pasta doesn't need to contain expensive ingredients or take lots of time to prepare. This Bacon Lover's ...