The process takes no more than 10 minutes and will yield a far more delectable dish of flavorful, hearty peas than boiling ever does. It seems almost too easy to toss a bag of frozen peas into a ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

If there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books ... From soups and dips to one-pot wonders and easy-peasy pasta dishes - and even some dessert options - this is a great ...

Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene. I want to take this opportunity to sing the praises of frozen peas, with particular emphasis on frozen. This will require a little ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...