Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like massaging in dressing.

Kale, also known as curly leaf cabbage, is a green leafy vegetable ... Plus, it's an easy and quick recipe you can whip up in ...

The scope of our cuisines and communities leaves plenty of room for love’s ... His mom’s weekday staple recipe, green chicken enchiladas blasted with tomatillo salsa and bubbling with cheddar ...

The leaves grow rapidly in my garden throughout the growing season. Even when winter snow buries the garden, local stores ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Like the other greens listed here, kale comes in several varieties, such as the bright green, ruffly leaves pictured above known as curly kale; a similarly textured variety with red or purple ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

A good pasta can be so satisfying, and this recipe improves the nutritional value ... or until al dente. Put the kale and garlic in the other saucepan and blanch for 3 minutes.