Weekend event roundup: Sacramento-area things to do for March 28-30
Looking for things to do this weekend? Here's a list of events happening in Northern California from Friday, March 28, ...
Bizcommunity on MSN18h
From tradition to innovation: How South African chefs are defining 2025 cuisine
South Africa’s culinary landscape is evolving, with restaurateurs and chefs pushing boundaries to create unforgettable dining ...
‘Surprisingly drinkable’ 4-star pale pink fizz from Irish celeb’s new wine range hitting Tesco & Dunnes Stores shelves
THE modern celebration of Mother’s Day had very noble beginnings, as a day of peace, honouring and supporting mothers who lost sons and husbands during the American Civil War from 1861-65. Its ...
How An Obsession With Wine Leads To Innovation Using Ancient Grapes In This Part Of Tuscany
Perhaps, it is the earthy beauty and history of wine that has not been properly told to transfer just how significant wine really is.
Taiwan News20h
Precision Viticulture Market to Reach $3.1 Billion by 2030, Growing at a 7.9% CAGR
The global precision viticulture market size was US$ 1.1 billion in 2021. The global precision viticulture market is forecast to grow to US$ 3.1 billion by 2030 by registering a compound annual growth ...
AGDAILY4h
Valor Provisions: Ranch-to-table model for American raised beef
Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...
Green Queen4h
Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable Meat Production
Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...