We're here at 7:00 a.m. to get in front of the line so we can get a head start. The Cronuts are extremely limited in quantity and very very popular and I want to see what all the hype is about.

An curved arrow pointing right. Three years ago, pastry chef Dominique Ansel served the first Cronut, a cross between a croissant and a doughnut. It was one of the first hybrid foods to go viral ...

Get the Recipe: Baked Sour Cream Doughnuts with Lemon Glaze What are Cronuts? They are a delightful fusion of croissants and doughnuts, with layers of buttery pastry fried to perfection.

Cronuts, a croissant and doughnut hybrid that's filled with cream and topped with glaze, had the food world raving when they were invented last year. Now the famed pastry chef behind the creations ...

Instead of visiting another NYC bagel shop for breakfast or tasting another cheesecake for dessert, consider trying what New York's vibrant bakery scene has to offer (like viral cronuts and Jell-O ...