Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

While some dishes, like the Cornish pasty, trace back to centuries ... which is baked until crisp. Some recipes even use rich suet pastry for an extra element of indulgence. Vegetables like ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...