Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

So how did the Cornish delicacy wind up thousands ... amongst labourers who appreciated the portability of this filling lunchtime treat. So how did the Pure Pasty shop make its way to Vienna ...

The Cornish pasty is a handheld pie that originated in Cornwall in the 1700s. This traditional pastry was originally crafted to serve as a portable, filling meal for Cornish miners. Modern recipes ...

The small lead bundle is barely bigger than a Cornish pasty and has been affectionately nicknamed "the pasty" by the ...

Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of the filling. Using a knife, make a small hole in the top of the pasty and brush all ...