A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

From Ben & Jerry’s mashups to refreshing fruity flavours from Roundtree, frozen sweet treats lead this week round-up of new ...

Lay a pastry sheet lengthways in the dish or tin with the ends overhanging the sides, then lay another pastry sheet widthways in the same way. Divide the chorizo filling in half. Add one half to ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

A new day and night deli promising brews and bakes - as well as booze and small plates - has opened in Bolton. Earl's opened just before Christmas and has been billed by owners as a neighbourhood ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

Cook's note: this pastry is perfect to use in a cauliflower and gruyere tart, roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little ...

care and talent involved in making a genuine Cornish pasty." Lightly brush the edge of the pastry with water. Fold the other half of pastry over the filling and squeeze the halfcircle edges firmly ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...