Corn dogs have a special, nostalgic place in American cuisine, but the Korean version takes the treat even further. Here are the differences between the two.

Mix until the batter is smooth and thick so that it can easily stick or coat the hot dog. In a fry pan, heat the oil over a medium flame and keep in mind to add enough oil so that the corn dog is ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

The three sisters are the crops of squash, corn and beans, which were planted ... This version is super easy: add melted butter and your cobbler batter to the pan, then pour the simmered fresh ...

Speaking of dessert, while key lime pie is practically constitutionally mandated in Florida restaurants, The Old Salty Dog’s version stands out for its perfect balance of tartness and sweetness, with ...

Take the Chicago dog—that Windy City icon arrives properly dressed with yellow mustard, neon-green relish, chopped onions, ...

Shrimp Tempura is a beloved dish known for its light, airy batter and perfectly cooked shrimp ... Everyone at the table will appreciate the robust flavors. Korean Corn Dogs. Photo credit: Pocket ...

He and his wife, Merlin, who live in Robertson Quay with their daughter and dog, have always dreamed of opening a place ... fried in a golden crispy batter infused with Brewdog Punk IPA for a rich ...