Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Dessert: Dazzle your guests with our homemade Black Forest Cake. With our step-by-step instructions and photos below, we ...

While some cookie recipes pack on the extra steps and complex techniques, these 35 easy cookie recipes are simple enough for ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the ...

This Ooey Gooey Butter Cake Recipe is an irresistibly rich, melt-in-your-mouth delicious dessert. My family loves it when I make it, and ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the sugar, lemon zest and water in a saucepan, mix and bring to a boil.

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...