It’s a great way to get kids to eat fruit and love it. Place paw paw in a dish lined with baking paper, and freeze until very hard (at least 8 hours). Remove paw paw from freezer and thaw ...

It also contains enzymes that prevent gelatine from setting, so it is difficult to make kiwi jelly unless you cook the fruit first.

Juice from the fruit can be extracted by lightly cooking the fruit and then leaving it to drain. Don’t crush its skin too much or the resulting juice will be quite astringent. Use the juice to ...