Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Cooking fat, especially oils, can be re-used for frying or sautéing. Cool the fat slightly, strain it through a sieve or cheesecloth to remove food particles, and store it in a clean, ...

Nicole Rucker will be cooking from “Fat + Flour: The Art of a Simple Bake” with a live demo at the L.A. Times Festival of Books on Sunday, April 27, from 2 to 3 p.m. on the Cooking Stage.

Butter is indeed the best cooking fat for making the fluffiest, best tasting scrambled eggs ever. Soon enough, you'll be wowing your friends, family and guests with your expert egg-making skills.

Americans, he wrote, are “being unknowingly poisoned” by seed oils; in his view, we’d all be better off cooking with solid fats such as tallow, butter, and lard.

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes. By Emily Saladino. May 12, 2025.

Thanks to stress, random eating habits, and erratic lifestyle routines, belly fat is a common problem that people face. As a ...

Replacing animal fats with vegetable oils and increasing omega-3 intake are among key dietary strategies to help manage and ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Olive and avocado oils are heart-healthy choices, rich in antioxidants and good for various cooking methods. Canola and ...