Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.

On Jan. 25 and 26, the sisters will serve what they describe as a Hakka Chinese New Year menu to a room full of diners, with ...

The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

Put your phone down while cooking – a simple but stern reminder from Sabah Fire and Rescue Department director Jainal @ ...

A celebration of Chinese culinary excellence is about to unfold at Long Feng restaurant at Cinnamon Lakeside Colombo as the ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

Park Hyatt London River Thames has announces the opening of Yú Gé, a sophisticated Cantonese restaurant that promises to ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...