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Should You Pre-Cook Meat Before Smoking It?and founder of Bear Rubz Grillin' Spices. "I would not recommend pre-cooking meat before you smoke it," Shoults told Tasting Table. "If you've already got your smoker fired up, just let it do all ...
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What Happens When You Over-Smoke Meat And How To Avoid ItSmoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking ... meat," says Robbie Shoults, a celebrity chef, third-generation owner of Bear ...
Follow along with Gladstone as she makes pemmican here: Any red meat that doesn’t require high-temperature cooking to eliminate bacteria will work here. That means avoiding bear meat, poultry, and ...
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