The shop will be located in a former Which Wich location and serve hot and cold subs, soups, salads, and more.

Cold cuts have been a beloved deli staple for generations, filling sandwiches and stomachs with all sorts of delicious meats.

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

Plans for a “commercial catering unit” serving hot and cold food have been thrown out at appeal by a Government-appointed ...

BAKERSFIELD, Calif. - KBAK/KBFX — It's National Cold Cuts Day, which means it's time grab a big juicy cold cut from a local ...

Owner P.J. Murray opened the new restaurant because he couldn't find what he was used to eating back home. Originally from Brooklyn, he left his native New York in 1996. He found a few authentic deli ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

The American South is home to many types of renowned cuisine, and that includes lots of unique sandwiches that are ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

Hot and cold sandwiches, as well as its signature sandwiches, ($9-$14) come with a choice of coleslaw, macaroni salad, potato salad or a bag of chips. Pay extra ($3) to substitute the side for fries.

While Connecticut likes it hot, Maine prefers its lobster roll cold and drowned in mayo. Seafood shacks across the state turned this simple sandwich into an icon by letting the lobster speak for ...