Coconut jelly is a tasty dessert that’s made with fresh coconut water, coconut milk, gelatin, and sugar. It’s topped with ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Chill until set, about 1hr. 4 For the coconut layer, soak gelatine as before. Heat coconut milk and sugar in a pan, stirring until sugar dissolves. Remove pan from heat, lift gelatine out of water ...

1. First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup. Whisk in ½ tsp of agar agar flakes. Put onto the heat and watch for ...