Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Chill until set, about 1hr. 4 For the coconut layer, soak gelatine as before. Heat coconut milk and sugar in a pan, stirring until sugar dissolves. Remove pan from heat, lift gelatine out of water ...

1. First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup. Whisk in ½ tsp of agar agar flakes. Put onto the heat and watch for ...

sweetened red bean and coconut milk. Kathy Ng Yiu-fan, a nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, suggested having Hong Kong-style grass jelly dessert only once in a while.