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CRISPR Could Help Climate-Proof Our Crops—But There’s a CatchClimate change is rapidly altering the agricultural landscape, leaving farmers scrambling to adjust. As temperatures rise, ...
Cover crops like millet, sorghum, and black-eyed peas have been successful at the botanic gardens. They improve water ...
Rising temperatures and changing environmental conditions in the Great Lakes are contributing to harmful algal blooms, and ...
The government has approved 29 new projects under the Bangladesh Climate Change Trust Fund (BCCTF) to address the growing threats posed by climate change. The approval was granted at the 62nd meeting ...
An insect ecology professor at the University of Kentucky explored her research on how bacteria affects spider reproduction ...
In silico analysis of five industrial microorganisms identifies optimal strains and metabolic engineering strategies for ...
Today’s homogenous food systems put our health, food, and nutrition security at risk. Kent Nnadozie tells Devex why ...
18h
The Mirror US on MSNEight foods in danger of disappearing from US supermarket shelves as fears grow of devastating blightFluxuations in the wine market and the sudden spike in olive oil prices are just two recent examples of the food chain being ...
In a small study, mice given fecal transplants from elite cyclists and soccer players had higher levels of glycogen, a key energy source.
It turns out there's nothing miraculous about red marks found on a communion host at a Catholic church in Indiana ...
A shampoo brand has issued a recall over possible contamination fears. On Wednesday, the United States Food and Drug ...
As the temperatures rise and winter becomes a distant memory, leading Legionella rapid testing expert Hydrohawk is reminding ...
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