There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...

Socorro trained in the style of classic French pastries, so Loba fuses those techniques with Mexican flavors. But customers won’t find basic cookies or brownies at Loba Pastry. “I don’t make ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

The croissants made at a French bakery tucked away in a South Miami warehouse have been named some of the best in the U.S.

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Socorro trained in the style of classic French pastries, so Loba fuses those techniques with Mexican flavors. But customers won’t find basic cookies or brownies at Loba Pastry. “I don’t make ...

Bake (or simply order) classic French pastries like croissants, éclairs, or madeleines, and prepare a charcuterie board with cheeses, cold cuts, nuts and fruits. Toast with sparkling wine or a ...

LOOKING for a really good croissant in Manila used to be a bit of a challenge (you would have to troop to the mall, or order a batch from a baker friend). Things have changed, and a new player has now ...

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...