Inside a classic Cornish pasty, you'll find a savory mixture of diced beef, potatoes, swede (aka rutabaga), and onions, all seasoned simply with salt and pepper. These ingredients are wrapped in a ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...