Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the ...

There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...

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This can be saved for use in another recipe. Preheat the oven to 130C ... You can store the confit garlic covered in the clarified butter in the fridge for up to 3 days.