These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

We’ve been getting some gorgeous cavolo nero or Tuscan kale delivered to the restaurant ... it is sliced and then smeared on each side with a mix of chopped langoustine, garlic, ginger, white ...

If you love rich, creamy soups packed with flavor, this Tuscan Sausage Potato Soup is a must-try! Inspired by Zuppa Toscana, this dish is loaded with savory Italian sausage, tender potatoes, fresh ...

This healthy Tuscan soup is one of my go-to comfort ... Add the cooked turkey sausage back into the pot, followed by the chopped kale. Let the soup simmer on low until the kale is wilted and ...

This recipe will work with deep, dark fronds of Italian kale (also known as dinosaur, Tuscan, or lacinato kale ... or stews) and chop or tear the leaves into small pieces. The larger your pieces ...

Tuscan, or lacinato kale) or the leaves of regular old curly kale. Regardless of the type, wash and dry the kale well before using, then remove the stems (I like to save them and add to sautés, soups, ...

Also, chopped lettuce was left sitting out for several ... and other food-contact surfaces. La Ragazza Tuscan Kitchen & Bar, 117 N. Cody Road, LeClaire — During a Feb. 11 visit, a state ...

Also, chopped lettuce was left sitting out for several ... the inspector found potatoes in the kitchen that had a discard date of Jan. 25, and kale and eggs in the Starbucks area that had discard ...

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch from breadcrumbs without as many carbs as croutons, and a homemade Caesar ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...

Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling ... a drizzle of chilli oil, chopped chives and cracked black pepper. Eat immediately.