This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... to as Chinese barbecue sauce ...

Sainsbury's Chinese Takeaway Selection Ready Meal costs £8.95 for 1.3kg, which works out to 69p per 100g or £4.47 per person.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

In this salmon stir-fry, the fish is lightly ... until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through without stirring for ...

At Tamila in Clapham, south London, a series of Indian dishes arrives from the kitchen. Crisp, delicately spiced onion bhajis with a tangy mint chutney; puffy naans; an unctuously creamy riff on ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.