1. Make the Sauce. In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic, and black pepper.Taste for seasoning and add salt if needed ...

After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Yield: 4 to 6 servings. INGREDIENTS. 7 ounces extra-firm tofu, cut into 1/2-inch cubes. 1 (6-ounce) boneless pork chop, trimmed. 6 cups chicken broth ...

Zest and juice from 1 orange . HOW TO: 1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt.

Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...