Jasmine rice goes with everything, and anything can taste good with the help of one of five bottled Asian sauces. I'll assume you have the rice covered, so let me tell you about these sauces. This ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are faster than ordering takeout.

There are many ways to celebrate Chinese New Year. But one of the most important parts of this holiday is when families gather for a meal. These reunions include different kinds of food with ...

Making fried rice but can't add eggs? There are a few things to consider. Egg adds moisture to this dish during cooking and a savory flavor, which you can get from a cooking oil such as avocado ...

A centenarian Chinese woman, renowned for her love for lard rice and her upbeat outlook on life, has become an inspiration for millions online. Qiu Chaishi was born in 1901, during the Qing ...

A CHINESE donation of four metric tonnes of rice to feed hungry Zimbabweans has been allegedly politicised, worsening the desperate hunger situation faced by villagers. In its latest report ...

Let me use a rice cooker to explain this issue. Twenty years ago, a Chinese rice cooker cost about $20 to $30. The quality was average, and the functions were quite limited. It cooked rice pretty ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

TikTok creators have been sharing their experiences with the Chinese social media app, encouraging their followers to try it out. Image Credit: Reuters As the potential ban of TikTok in the US looms ...

NANCHONG, Jan 14 — A Chinese woman believed to be among the oldest in the world ... Qiu revealed that her go-to meal is rice mixed with a small piece of lard “the size of a table tennis ball.” Despite ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered.