Celebrate the Year of the Snake with a difference... by delving deep into Chinatown KL’s culture with the “Jom Celebrate ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a ...

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Saute the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan. Add egg unbeaten to pot and stir Add rice and mix well Add soy sauce gradually stirring mixture after ...

Similarly, the minced pork chunks were incredibly tender, with an almost buttery consistency — I kid you not. They were also well-marinated, infused with the moreish nutty essence of sesame oil.