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Montreal Gazette on MSNFreed: A restaurant is only as good as its recipe bookAfter discovering one of my favourite chefs had left town without writing down any of his recipes for his successor, I ...
Jeremy Potvin Cooking on MSN1d
How I Turn Leftover Chinese Food Into Yummy Soup Noodles!Ingredients: – one chicken thigh, sliced – 5 frozen veggie/pork dumplings – 1 cup cooked chow mein noodles – 2 cups bone ...
Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.
Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...
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