Despite the popularity of Chinese food — featured on 39 percent of menus at Asian restaurants — leaders in the Chinese catering industry are calling for a shift in focus. At a recent industry ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

China is the world's top fish consumer and is spending billions on technology designed to restock the oceans. But will this ...

When Branden Fugate was working as the beverage director at Sueño and Tender Mercy in downtown Dayton, he led a series of ...

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

Branden Fugate was working as the beverage director at Sueño and Tender Mercy when he wrote a small booklet containing a little bit of history, cocktail theory and a list of master recipes for those ...

Despite making up just over 1% of Sarnia’s population, the Indian community has established a vibrant culinary presence.

A lucky eight-course Chinese New Year tasting menu at the Tai Kwun restaurant is available from January 27 to February 13, priced at HK$1,118 (US$144) per person. Chef Junno Li has designed a ...