Note: “Chinese” includes those who identify as Chinese alone or in combination with other races, ethnicities or Asian origins. It does not include those who identify as Taiwanese alone. For a list of ...

In the sweltering summer of AD18, a desperate chant echoed across China's sun-scorched plains: "Heaven has gone blind!" ...

From Bradford to Aberystwyth, the local Chinese or Indian was often the first place we encountered a cuisine that wasn’t our own. They became our go-to celebrations, our weeknight crutches ...

The wallpaper will replicate a 12th-century Chinese handscroll painting. The private dining room will be decorated with traditional fans and chopsticks. But it is the quality of the food that Yan ...

Correspondence to: Dr. Ping Zou, School of Nursing, Nipissing University, 750 Dundas Street West, Toronto, Ontario M6J 3S3, Canada. Tel/Fax: (+1) 416-642-7003.

This breed is sourced from a farm in South China's Guangdong province. A member of staff at the sunflower chicken farm told a Chinese media outlet that while these specially-bred chickens listen to ...

And so it became more of a personal endeavor to change that stigma, the people’s perception of what real good Chinese food is supposed to be. What do you hope for other women in the restaurant ...

“Chinese American food has always been one of our favorites — comforting, craveable, and full of flavor. It’s also something Alex loves to cook at home, so bringing it to life at Winston’s ...

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Plant-based proteins have always played a role in Chinese cuisine, especially in soy-based foods like tofu which has been eaten in China for more than 2,000 years. According to the FAO food ...

The restaurant serves Szechan and Hunan food, which are styles of Chinese cuisine that use spicy, oily and sour flavors. Some of their popular dishes include wontons in chili oil and mu-shu pork ...