Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

There are four major flavours in Chinese cuisine, Shandong, Sichuan, Huaiyang and Guangdong (Cantonese). Though there are often a few more added. Below is a list of the ten most common local cuisines: ...

At the time, it was fashionable among the upper class in the capital of the incipient Empire of Korea to make day trips to Incheon on the country's first railway, built in 1899, just to dine at ...

Chinese cuisine evolves into vibrant tapestry London expands its Far East offerings, from Cantonese dim sum and Sichuan hotpot to Lanzhou lamian and Taiwanese bubble tea, Wang Mingjie reports.

Chinese Ambassador to the Philippines Huang Xilian welcomed Foreign Affairs Undersecretary Theresa Lazaro, the honored guest, as they came together in joy for this occasion. Rather than focusing on ...