Stir-frying is a beloved tradition in Chinese cooking ... combine the chicken pieces with Shaoxing wine, cornstarch, light soy sauce, a dash of dark soy sauce, and oyster sauce.

Chinese five-spice chicken ... In a small mixing bowl, mix the cooking oil, minced garlic, five-spice powder, dark brown sugar, both soy sauces, Shaoxing wine, rice vinegar, salt, and black ...