For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut into ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

SINGAPORE – When it comes to planning for Chinese New Year ... My latest pantry additions are two newly launched mala sauces from wagyu beef bowl specialist Waa Cow!. One is a mala dipping ...

Lee Kum Kee is bringing tradition and innovation together in its latest Chinese New Year (CNY) campaign. Titled "A warm ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.