You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Looking for a quick and flavorful dinner idea? Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

The beauty of a stir-fry is in how quickly it can get to the ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

A healthy chicken stir-fry packed with veggies and served with ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference ...

As the weather gets colder, honeygrow, the Philadelphia-based fast-casual restaurant known for its wholesome, customizable stir-fry, salad, and honeybar offerings, is bringing the heat back on ...