Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... Fry the fish until it is just cooked and the coating is golden brown (one to two minutes for small pieces, eight to ...

Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large ...