Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

This delicious chicken stir fry recipe has orange juice, molasses, peanuts, ginger, and lots of vegetables in a slightly ...

The beauty of a stir-fry is in how quickly it can get to ... Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what you ...

Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...