Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

The delicate layers of buttery croissants, rich custard-filled éclairs, and the delicate balance of textures and flavors make these pastries hard to resist. And here are 21 to choose from that ...

Because it's not something you eat every day, you want it to be exciting." A lot of New Zealanders buy French pastries for special occasions while French customers buy a whole selection ...